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Keep Your Jack O’Lantern Fresh

With Halloween creeping closer, it’s time to break out the tools and carve up a Jack-O-Lantern. Here’s how to prevent it from becoming a rotted mess outside your home.
After slicing up the pumpkin, take care to remove all of the “guts” and seeds from the inside. Clean the interior with a solution of one tablespoon of bleach per quart of water to kill off mold. Or go all-natural with one tablespoon of peppermint Castile soap in a quart of water.
Rub petroleum jelly or olive oil on the cut surfaces to prevent drying out, while the Farmers’ Almanac suggests hairspray will also work.
Lastly, cut a hole out of the bottom for the candle rather than go in from the top. This will allow moisture to escape, plus make it easier to light.
I am a master pumpkin carver, and it’s hands down one of my favorite things to do at Halloween. Here are a few that I’ve done over the years:

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