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Just The Tip Tuesday: What You Should Do After Chopping Onions Or Garlic!

Well, this is so fitting as it’s Thanksgiving and that means you’ll be chopping a lot! And while I stick to a steak and asparagus on Thanksgiving (that’s my yearly tradition), this is a trick I use every Sunday when I meal prep. After chopping up garlic or onions, I always rub my fingers on a stainless steel spoon while washing my hands. I forget why it works, all I know is that it does. If you’re curious you can google, then hit me back and remind me.

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