I spend Sunday mornings meal prepping, and by meal prepping, I mean a bare minimum attempt at making food to eat for the week. It usually includes:
When it comes to chicken, I tend to skip it because it grosses me out to have to clean it up. Even the cutlets, or thin sliced chicken breasts, still have these threads of fat throughout them and chewing down on a piece of fat is something I’m not into. BUT I learned a trick! It’s super easy to get those fat pieces out.
All you do is thread the fat piece between the tines of a fork, grab it with a paper towel and pull. I promise you it’s easier than I make it look. I nailed it on my first try but OF COURSE, I wasn’t recording. So I attempted it again and this time it took me :30 seconds.
What are your cooking life hacks?!