JAM! Up in your face!
April 27, 2020 5:35PM EDT
Got bread? Made some bread?
Make homemade jam. It’s easy squeezy.
Heat a wide saucepan over medium.
In go a pound of your favorite berries
½ cup of sugar
the juice + zest of half a lemon
1 Bay Leaf…if you have it…Secret Weapon stuff
and a pinch of salt.
Bring it all to a steady boil while stirring for ~20 minutes or until it looks… jammy.
Not Grateful Dead jammy…You know sticky.
Take out the bay leaf — that’s not for eating.
Cool it, and keep it in your fridge when you’re not smearing it on everything.
Look how much better your quarantined week just got.
